Bakery Fair 2015

Bakery Fair 2015

Bakery Fair is held every other year and I have been to the fair 3 times in a row now. Bakery Fa...

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Midnight Baker is Born

Midnight Baker is Born

I've been neglecting my blog I know for that I do apologize. I've been quite busy for ...

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Sugar Free Blueberry Cheesecake

Sugar Free Blueberry Cheesecake

Merry Christmas Everyone! I know I am days too late but its better than never, right? Anyway, I ...

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Day 9: Fried Dough

Day 9: Fried Dough

Is it Donuts or Doughnuts? However you spell it, it means heaven for doughnut fiends!  Luckily I...

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Day 8: Buttery Croissants and Danish

Day 8: Buttery Croissants and Danish

Goodbye Puff Pastry and Hello! Croissants and Danish... I made a braided Danish before dur...

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Day 7: Laminated Dough - Puff Pastry

Day 7: Laminated Dough - Puff Pastry

We got layers!! Yehey! Last week's Pâte à Choux  is nothing compared to this week's laminated dough. Our lesson for lamin...

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Ombre Cake for Matt

Ombre Cake for Matt

Today we are celebrating my cute as a bug nephew's 2nd birthday. I, of course the ever dot...

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Day 6: Pâte à Choux Anyone?

Day 6: Pâte à Choux Anyone?

With basic piping technique under our belt, we will be put into a test and try out our piping ...

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Thank You Sweetlink

Thank You Sweetlink

I must admit I'm one of those people who relays on Facebook a lot! As soon as I get home, c...

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Day 5: Frosting Everywhere!

Day 5: Frosting Everywhere!

Last Saturday we were taught the Basic Cakes , this week was all about Piping Techniques . Its a...

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